• JJROKCZ
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      131 year ago

      Tips have crept up because cost of living has crept up but minimum wage has not. People can’t live on 2.25 plus tips and 7.25 if you don’t make enough tips to be more than 7.25. It’s just insultingly low wages and impossible to live off of

      • @funnystuff97@lemmy.world
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        181 year ago

        Tip value sure, but tip percentage? I mean think about it, the price of the food will go up, so the percent of that elevated food price will also go up. Like, if I bought a $20 meal and tipped 15%, that’s a $3. But if because of inflation or whatever, the $20 meal increases its price to $40, a 15% tip is now $6. The tip has gone up, but the percentage has remained the same.

        So why are tips now going up to 21, 23, 25, hell I’ve seen a tablet that suggested 30%? (We all know the answer why, I’m being rherorical.)

      • @Double_A@discuss.tchncs.de
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        71 year ago

        That doesn’t explain why the tips in percentage increased. The cost of the meal at the restaurant is probably also related to the costs of living…

      • @marx2k@lemmy.world
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        1 year ago

        We’re talking percentages. There’s no reason why the percentages should have crept up when cost of living has gone up considering prices have risen along with the rest of cost of living.

        Fuck it. 15 percent tops for me. This 20-25% for a tip? Fuck that.

      • AMuscelid
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        41 year ago

        I understand what you’re saying, and agree it’s impossible to live on minimum wage in a big chunk of the country. However, tips are already pegged to inflation. If food gets twice as expensive, your 20% also doubles. For folks like Teachers, they might be lucky to get a 1 or 2% cost of living adjustment each year. That’s waaaaaaaaaay below inflation, and just falls further and further behind, like the base minimum wage.

      • @Rodeo@lemmy.ca
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        41 year ago

        Good god how do you write that all out and not realize the problem is the OWNERS, not the customers.

        The OWNERS are the ones responsible for paying good wages. Start pointing your finger at the right people.

        • JJROKCZ
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          21 year ago

          Of course it’s the employers responsibility to provide good wages, I never said otherwise. All I said is the minimum wage of literally $2 if you’re tipped is ridiculous

    • @victron@programming.dev
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      21 year ago

      That’s the golden number for me, but only if I eat in the damn place, not takeout. I also tip gas station employees only when they calibrate my tires or wipe my windows.

    • @Gestrid@lemmy.ca
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      11 year ago

      In my opinion:

      0% = absolutely abysmal service
      10% = below average service
      15% = average, expected amount of service 20% = above average or excellent service

      That’s my tipping policy.

        • @Gestrid@lemmy.ca
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          01 year ago

          Not tipping at all is seen as rude in the US culture.

          Besides, there’s a difference between below average service and absolutely horrible service. For example, there was one time years ago at a restaurant where my family went out to eat. First, our waiter got my mom’s order wrong. Then, when she mentioned it to our waiter, he picked up the incorrect item off the plate with his hands. I’m sure there’s more that I’m forgetting as it was years ago, but I think our entire meal (five people) ended up being comped. We were not happy.

      • ℛ𝒶𝓋ℯ𝓃
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        21 year ago

        This is my policy if it’s a sit-down restaurant with servers making minimum wage… I absolutely refuse to tip fast food. Because I work in fast food, and over time I’ve seen wages get more and more skewed towards dependence on tips. It’s insane. Just give us a living wage, is that too much to ask of this capitalist meat grinder?

        • @Gestrid@lemmy.ca
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          1 year ago

          Same. The point of a tip is to tip the waiter, not anyone else. Tipping someone who’s taking my order at the counter just seems weird. Same with tipping in a mobile order app.