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I can’t remember exactly, but I know he said they were a bit bland. I think he described it as a pasta that mostly just tasted like the sauce/toppings.
Fried silkworm chrysalis is delicious and crisp.Similar to fried shrimp but with shell.However, at least in northern China, we don’t eat silkworms directly.
I’m curious, how do silkworms taste?
I can’t remember exactly, but I know he said they were a bit bland. I think he described it as a pasta that mostly just tasted like the sauce/toppings.
Fried silkworm chrysalis is delicious and crisp.Similar to fried shrimp but with shell.However, at least in northern China, we don’t eat silkworms directly.