@Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agoI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldimagemessage-square61fedilinkarrow-up1384arrow-down113
arrow-up1371arrow-down1imageI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.world@Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agomessage-square61fedilink
minus-square@robocall@lemmy.worldlinkfedilinkEnglish7•1 year agoIt’s not that difficult to do, just requires some knife skills and not rushing. But I never liked the finished results. It’s crispy on the outside and mushy on the inside.
minus-squareSonnyVabitchlinkfedilinkEnglish15•1 year agoI always liked this method. It’s crispy on the outside and mushy on the inside.
minus-square@robocall@lemmy.worldlinkfedilinkEnglish6•1 year agoI respect that some people have different opinions on the same thing.
minus-square@geissi@feddit.delinkfedilinkEnglish7•1 year agoI don’t. I think everybody should have the same opinion.
minus-squareSonnyVabitchlinkfedilinkEnglish6•1 year agoI agree with this, and so should everybody else.
minus-square@Cringe2793@lemmy.worldlinkfedilinkEnglish1•1 year agoI don’t agree with this. No one else should either.
It’s not that difficult to do, just requires some knife skills and not rushing. But I never liked the finished results. It’s crispy on the outside and mushy on the inside.
I always liked this method. It’s crispy on the outside and mushy on the inside.
I respect that some people have different opinions on the same thing.
I don’t.
I think everybody should have the same opinion.
I agree with this, and so should everybody else.
I don’t agree with this. No one else should either.