@Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agoI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.worldimagemessage-square61fedilinkarrow-up1384arrow-down113
arrow-up1371arrow-down1imageI made a Hassleback potato. Visually appealing but it wasn't worth the effort.lemmy.world@Krudler@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agomessage-square61fedilink
minus-square@JoBo@feddit.uklinkfedilinkEnglish9•1 year agoWhere are you getting cream from? There’s no cream in Hasselback potatoes?
minus-squareGodlessCommielinkfedilinkEnglish6•1 year agoMy mistake, I make a hassleback style au gratin.
minus-square@Krudler@lemmy.worldOPlinkfedilinkEnglish1•edit-21 year agoI’m sorry but there is nothing hasselback-style about scalloped potatoes. You are making scalloped potatoes. This would be like saying that you make your pizza spaghetti-style but then you just make pizza.
minus-squareGodlessCommielinkfedilinkEnglish5•1 year agoHassleback refers to the cut of the potato as well as the dish itself. Scalloped potatoes are traditionally layered and stacked, mine are vertically arranged similar to hassleback so there’s a combination of crispy edges with the creaminess of au gratin.
minus-square@nymwit@lemm.eelinkfedilinkEnglish3•1 year agono, no, I’m certain I’ve seen this dish before. That’s ratatouille! seriously, though. That looks good.
minus-squareGodlessCommielinkfedilinkEnglish3•1 year agoThough similar in presentation, ratatouille is traditionally made with tomatoes, zucchini, peppers, onions, or eggplant. Veggies
minus-square@Krudler@lemmy.worldOPlinkfedilinkEnglish-4•edit-21 year agoYou’re making scalloped potatoes. Can you not see the irrationality in trying to connect your preparation to this preparation? It’s just as irrational to say that I made scalloped-potatoes style and ended up with this hassle back. I mean, come on.
minus-squareGodlessCommielinkfedilinkEnglish5•edit-21 year agoNo need to try and be rude, there are literally hundreds of recipes called hassleback au gratin, hassleback scalloped, or variations of that. Like I said, hassleback also refers to the presentation, not just the specific recipe.
Where are you getting cream from? There’s no cream in Hasselback potatoes?
My mistake, I make a hassleback style au gratin.
That sounds lush, tbf.
I’m sorry but there is nothing hasselback-style about scalloped potatoes.
You are making scalloped potatoes.
This would be like saying that you make your pizza spaghetti-style but then you just make pizza.
Hassleback refers to the cut of the potato as well as the dish itself.
Scalloped potatoes are traditionally layered and stacked, mine are vertically arranged similar to hassleback so there’s a combination of crispy edges with the creaminess of au gratin.
no, no, I’m certain I’ve seen this dish before. That’s ratatouille!
seriously, though. That looks good.
Though similar in presentation, ratatouille is traditionally made with tomatoes, zucchini, peppers, onions, or eggplant. Veggies
it’s a [not obvious I suppose] joke
You’re making scalloped potatoes.
Can you not see the irrationality in trying to connect your preparation to this preparation?
It’s just as irrational to say that I made scalloped-potatoes style and ended up with this hassle back. I mean, come on.
No need to try and be rude, there are literally hundreds of recipes called hassleback au gratin, hassleback scalloped, or variations of that. Like I said, hassleback also refers to the presentation, not just the specific recipe.