@schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish • 3 months agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.commessage-square237fedilinkarrow-up11.11Karrow-down112
arrow-up11.1Karrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.com@schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish • 3 months agomessage-square237fedilink
minus-square@Onsotumenh@discuss.tchncs.delinkfedilinkEnglish3•3 months agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
minus-square@Valmond@lemmy.worldlinkfedilinkEnglish2•3 months agoMine sticks enough for a nice sauce :-) !
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
Mine sticks enough for a nice sauce :-) !