I ordered a grilled mackeral and found it had bones in it once I started eating it. It honestly ruined my desire to eat it.

  • pjhenry1216
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    -911 months ago

    For many, it’s the texture simply existing, regardless of culture. You’re mostly just describing what I’d expect a neurotypical approach to be.

    • Ataraxia
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      311 months ago

      Once I had no choice but to eat whatever I could get my hands on other than chicken and pasta, hunger will override everything. Now I went from extremely picky to not picky at all. I’m ready for the apocalypse. I can eat my neighbors if need be.

      • pjhenry1216
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        311 months ago

        There’s a bit of difference between an autistic person who can’t eat something because of the texture and being a picky eater. It may not be a wide chasm, but they are definitely different.

    • @[email protected]
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      111 months ago

      Fish bone could be annoying, but I don’t hate them that much that I will stop eating the fish if I found a single fish bone. That’s just wasting food for me.

      What? A fish bone stuck in my throat? I’ll proceed with eating a spoon of rice and swallow it without chewing it first. A common tips that parent pass it to their children in my place.

      • pjhenry1216
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        411 months ago

        I’m guessing that if you have autism, it doesn’t affect your issues with textures in food.

        • @[email protected]
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          211 months ago

          I just realized that this post was posted under autism Lemmy account. My previous responses wasn’t about anything related to autism. Just perspective from people with different culture.