@Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish • 7 days agoBarbacoa tacoslemmy.worldimagemessage-square17fedilinkarrow-up1207arrow-down13
arrow-up1204arrow-down1imageBarbacoa tacoslemmy.world@Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish • 7 days agomessage-square17fedilink
minus-square@LuxSpark@lemmy.cafelinkfedilinkEnglish4•7 days agoNice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
minus-square@bobs_monkey@lemm.eelinkfedilinkEnglish3•7 days agoHave you had birria made with proper goat meat? It’s heavenly.
minus-square@LuxSpark@lemmy.cafelinkfedilinkEnglish2•edit-26 days agoI haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
minus-square@Lupo@lemmy.worldOPlinkfedilinkEnglish1•6 days agoAlways wanted to try. What cut of meat did you use? A whole leg or something?
minus-square@bobs_monkey@lemm.eelinkfedilinkEnglish1•6 days agoI’ve never made it myself, unfortunately couldn’t tell you.
minus-square@Lupo@lemmy.worldOPlinkfedilinkEnglish3•7 days agoFor birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
Have you had birria made with proper goat meat? It’s heavenly.
I haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
Always wanted to try. What cut of meat did you use? A whole leg or something?
I’ve never made it myself, unfortunately couldn’t tell you.
For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.