@schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish • 5 days agoEaster Eggs Are So Expensive Americans Are Dyeing Potatoeswww.nytimes.commessage-square15fedilinkarrow-up1183arrow-down136file-textcross-posted to: news@lemmy.world
arrow-up1147arrow-down1external-linkEaster Eggs Are So Expensive Americans Are Dyeing Potatoeswww.nytimes.com@schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish • 5 days agomessage-square15fedilinkfile-textcross-posted to: news@lemmy.world
minus-square@Kojichan@lemmy.worldlinkfedilinkEnglish13•5 days agoHard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper. We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.
Hard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper.
We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.
Wow, never heard of the last thing. Neat idea.